BENEDICT’S REAGENT QUALITATIVE
SKU
RXSOL-60-6604-031
Supply Location::
Locations
BENEDICT’S REAGENT QUALITATIVE manufacturers, suppliers, exporters in Mumbai, Gandhidham, Kolkata, Varanasi, Visakhapatnam, Chennai, Fujairah, Dubai, Canada BC, Barka, Sohar, Muscat, Oman.
Lab chemicals manufacturers, suppliers, exporters in India, UAE Middle East, Barka, Sohar, Muscat, Oman, Canada.
BENEDICT’S REAGENT QUALITATIVE is available in small packing as well as in bulk. Buy premium quality BENEDICT’S REAGENT QUALITATIVE and other lab chemicals from one of the most trusted brands.
MUSCAT CHEMICAL TAG::
Category
Variations
Benedict's reagent (often called Benedict's qualitative solution or Benedict's solution)
is a chemical reagent and complex mixture of sodium carbonate,
sodium citrate, and copper(II) sulfate pentahydrate.
It is often used in place of Fehling's solution to detect the presence of reducing sugars.
Remarks
Tag Identification
Note
Benedict's solution can be used to carry out a semi-quantitative test on a ... It is important that an excess of Benedict's solution.
Information on basic physical and chemical properties
Odour threshold : No data available
pH : No data available
Relative evaporation rate (butylacetate=1) : > 1
Melting point : No data available
Freezing point : No data available
Boiling point : 110 - 120 °C
Flash point : No data available
Auto-ignition temperature : No data available
Decomposition temperature : No data available
Flammability (solid, gas) : No data available
Vapour pressure : 14 mm Hg at 20°C
Relative vapour density at 20 °C : 0.7
Relative density : No data available
Density : 1.145 g/cm³
Solubility : Water: Soluble in water
Log Pow : No data available
Viscosity, kinematic : No data available
Viscosity, dynamic : No data available
Explosive properties : No data available
Oxidising properties : No data available
Explosive limits : No data available
The primary application of Benedict's test is to detect the presence of simple carbohydrates in an unidentified analyte.
It turns from turquoise to yellow or orange when it reacts with reducing sugars. These are simple carbohydrates with unbound aldehyde or ketone groups.
