BILE SALT FOR BACTERIOLOGY, BILE SALT
Bile salts are composed of the salts of four different kinds of free bile acids (cholic, deoxycholic, chenodeoxycholic, and lithocholic acids); each of these acids may in turn combine with glycine or taurine to form more complex acids and salts.
Bile salts, the cation-compounded form of bile acids, are amphipathic cholesterol metabolites that are produced in the liver and released into the duodenum upon food intake Studies in cirrhotic rats revealed that oral administration of bile salts reduces this bacterial overgrowth and increases survival .
Used as an inhibitory agent of gram positive bacteria in microbiological culture media.
bile salt for bacteriology play an important role in bile acid Total quantitation of bacteria showed significant dose-dependent decreases .
