CASEIN VITAMIN FREE also fat free
purity level and .
Hence these complexes may be used to retain essential micronutrients in milk.
MSDS not yet available online for this product — email us at muscatchem @ gmail.com and we'll send you a copy.
Key facts
- Product
- CASEIN VITAMIN FREE also fat free
- Part No.
- RXSOL-60-6604-266
- Category
- Lab Chemical
- Supplier
- Muscat Chemical, Barka, South Al Batinah, Oman
- Delivery
- Muscat, Sohar, Salalah, Duqm, Nizwa, Sur, Barka and Gulf ports
- Documents
- MSDS and TDS on request
- Pricing
- Quote on request — contact us or WhatsApp +968 77333599
The utilization of milk protein products as food ingredients is dependent on their physico-chemical and functional properties. Milk protein products are used for food application because of their unique properties that cannot be replaced by other proteins in certain food application. Edible casein and caseinates are long established dairy by-products finding use in many dairy and food products. Sodium caseinate has very good water binding and whipping properties and is announced by FAO and WHO as unrestricted food additive. The two main reasons for using sodium caseinate as an ingredient in foods are its functional properties and nutritive value.