INULIN FOR BIOCHEMISTRY
The fructose units in inulins are joined by a β(2→1) glycosidic bond. ... Bacterial inulin is more highly branched
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MSDS not yet available online for this product — email us at muscatchem @ gmail.com and we'll send you a copy.
Key facts
- Product
- INULIN FOR BIOCHEMISTRY
- Part No.
- RXSOL-60-6604-725
- Category
- Lab Chemical
- Supplier
- Muscat Chemical, Barka, South Al Batinah, Oman
- Delivery
- Muscat, Sohar, Salalah, Duqm, Nizwa, Sur, Barka and Gulf ports
- Documents
- MSDS and TDS on request
- Pricing
- Quote on request — contact us or WhatsApp +968 77333599
Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes.
Dosage
Inulins are polymers composed mainly of fructose units (fructans), and typically have a terminal glucose.