STARCH MAIZE CORN
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Maize starch is used for its gelling or thickening properties in many sectors of agro-food applications (soups, delicatessen meats, sauces, pastas, creams). Used in Pastry, cream, Desserts, coating, etc. Sometimes preferred over flour alone because it forms a translucent mixture, rather than an opaque one.
Key facts
- Product
- STARCH MAIZE CORN
- Part No.
- RXSOL-60-6605-608
- Category
- Lab Chemical
- Supplier
- Muscat Chemical, Barka, South Al Batinah, Oman
- Delivery
- Muscat, Sohar, Salalah, Duqm, Nizwa, Sur, Barka and Gulf ports
- Documents
- MSDS and TDS on request
- Pricing
- Quote on request — contact us or WhatsApp +968 77333599
Corn starch, maize starch, or cornflour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.
Dosage
Cornstarch should be kept covered in a cool dark place (the pantry) away from moisture. The best way to store it is in its original container with the lid re-sealed. As long as it remains dry, it will remain safe to use since the shelf life of cornstarch is really indefinite.