TREHALOSE FOR BIOCHEMISTRY
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TREHALOSE FOR BIOCHEMISTRY used in Japan to prolong food shelf life, trehalose protects foods from drying out, starch-containing products from going stale, and fruits and vegetables from discolouring
Key facts
- Product
- TREHALOSE FOR BIOCHEMISTRY
- Part No.
- RXSOL-60-6605-752
- Category
- Lab Chemical
- Supplier
- Muscat Chemical, Barka, South Al Batinah, Oman
- Delivery
- Muscat, Sohar, Salalah, Duqm, Nizwa, Sur, Barka and Gulf ports
- Documents
- MSDS and TDS on request
- Pricing
- Quote on request — contact us or WhatsApp +968 77333599
Trehalose is a nonreducing sugar formed from two glucose units joined by a 1–1 alpha bond, giving it the name α-D-glucopyranosyl-(1→1)-α-D-glucopyranoside. The bonding makes trehalose very resistant to acid hydrolysis, and therefore is stable in solution at high temperatures, even under acidic conditions.