During the production of beet sugar, major amounts of raffinose accumulate in the molasses, which can be used to produce some kinds of brown sugars. Technically, raffinose can be used as a antifreezing agent.
During the production of beet sugar, major amounts of raffinose accumulate in the molasses, which can be used to produce some kinds of brown sugars. Technically, raffinose can be used as a antifreezing agent (freezing medical preparates, cryopreservation).
Raffinose family of oligosaccharides (RFOs) are α-1, 6-galactosyl extensions of sucrose (Suc). This group of oligosaccharides is found in plants and is known to serve as desiccation protectant in seeds, as transport sugar in phloem sap and as storage sugars.
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