INULIN FOR BIOCHEMISTRY are polymers composed mainly of fructose units (fructans), and typically have a terminal glucose.
The fructose units in inulins are joined by a β(2→1) glycosidic bond. ... Bacterial inulin is more highly branched
(more than 15% branching) and contains on the order of tens or hundreds of subunits.
Inulin is a type of fermentable fiber that is found naturally in the roots of many foods, such as whole wheat, onions, garlic, and artichokes, and is commonly extracted from chicory root and added to foods
INULIN FOR BIOCHEMISTRY Supplier Oman Muscat Barka Salalah Sohar Ruwi Mutrah Nizwa Al Hamra Manah
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