Arabinose is an aldopentose – a monosaccharide containing five carbon atoms, and including an aldehyde (CHO) functional group. However, L-arabinose is in fact more common than D-arabinose in nature and is found in nature as a component of biopolymers such as hemicellulose and pectin.
The fungal pathway for l-arabinose catabolism converts l-arabinose to d-xylulose 5-phosphate in five steps.
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