They are used in soaps, medicinals, fire extinguishers, speciously as dietary supplements, for synthesis of steroids, and in carbonated beverages (the head on a mug of root beer). Structurally, they are glycosides, sugars attached to another organic molecule, usually a steroid or triterpene, a steroid building block.
Saponins with one sugar chain have the best foaming characteristics. ... This has the effect of reducing the surface tension of the water, causing it to foam. In aqueous solutions, surfactants form micelles above a critical concentration called critical micelle concentration
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