Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts. To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.
The first aisle to check for potato starch is the aisle with kosher foods. These are typically in the international aisle. You can also check the baking aisle. If it's there, it will probably be with the cornstarch and flours.
STARCH POTATO Supplier Oman Muscat Barka Salalah Sohar Ruwi Mutrah Nizwa Al Hamra Manah
Email:- mail@muscatchemical.com
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