Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a white coloured crystalline solid at room temperature, and it is highly soluble in water. ... These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Treatment with food grade calcium chloride helps extend the shelf life of a wide variety of food products while maintaining desirable texture and flavor properties. It is used in salt processing to add a salty taste to pickles and other foods without increasing sodium content.
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