Maize starch is used for its gelling or thickening properties in many sectors of agro-food applications (soups, delicatessen meats, sauces, pastas, creams). Used in Pastry, cream, Desserts, coating, etc. Sometimes preferred over flour alone because it forms a translucent mixture, rather than an opaque one.
Most commonly known as corn starch, maize starch is used in Bakery industry, as well as thickening sauces, puddings, and gravies. One of the best industrial uses of maize starch powder is bakers using it to improve the texture and tenderness of cakes.
STARCH MAIZE CORN Supplier Oman Muscat Barka Salalah Sohar Ruwi Mutrah Nizwa Al Hamra Manah
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